Tangy Pork Sandwiches With Spicy Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
41%
CHOL
3%
SOD
65%

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Ingredients for 8 servings

1 cup chicken broth

1 (16-ounce) package coleslaw mix (recommended: Dole)

1/4 cup mayonnaise

White hamburger buns, for serving

1/2 cup yellow mustard

Salt and freshly ground black pepper

Salt and pepper

1/4 cup sour cream

1 lime, juiced

1 large Vidalia or other sweet onion, sliced

3 tablespoons tomato paste

1 cup barbeque sauce

1 tablespoon hot sauce

3 pounds pork butt, rinsed and patted dry

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