Gluten-Free Strawberry Shortcake

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
66%
CHOL
27%
SOD
45%

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Ingredients for 6 servings

315 grams Aherns’ AP flour mix

1 teaspoon psyllium husk powder

½ teaspoon kosher salt

1 tablespoons baking powder

3 tablespoons organic cane sugar

115 grams (1 US stick) cold unsalted butter, cut into cubes

1/3 cup whole yogurt

2/3 cup cold buttermilk (if you can’t do buttermilk, check this post)

flour for dusting

2 tablespoons melted butter

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