Cuban Black Beans Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

2 tablespoons olive oil, divided

Fail-Proof Brown Rice, recipe follows

1 teaspoon oregano, dried

1 bay leaf

2 tablespoons distilled white vinegar

1/2 chicken bouillon cube

Kosher salt and freshly cracked black pepper

2 1/2 cups dried black beans

1 1/2 cups seeded, chopped green bell pepper

3 tablespoons minced garlic or pickled garlic

1 teaspoon ground cumin

3 cups water

1 1/2 cups brown rice

3/4 dry Spanish wine

9 cups water, plus more for soaking beans

1 1/2 cups chopped onion

1 egg white, beaten

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