Stir-Fried Bok Choy With Garlic, Ginger, And Scallions

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

4 oz. scallions (8 to 10 medium), white and light-green parts only, cut into 3-inch lengths and halved lengthwise if thick

2 Tbs. lower-salt chicken broth

1 tsp. cornstarch

2 large cloves garlic, peeled and thinly sliced

One 1/2-inch square of ginger, peeled and cut into thin matchsticks

1-1/4 lb. bok choy (about 1 large, 2 medium, or 5 to 6 baby)

2 Tbs. oyster sauce (preferably Lee Kum Kee brand)

1/4 tsp. Asian sesame oil

Kosher salt

2 Tbs. peanut oil

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