Quick Lunch Pasta With Greens, Mushrooms And Meats

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1/4 pound dry pasta

1/4 cup dried mushrooms, crumbled to bite-size

1/2 cup cooking greens (kale, collards, chard, spinach, or turnip greens), chopped to bite-size

1/4 cup chopped cured meat ( speck , prosciutto, pancetta, or bacon*)

1/4 cup chicken broth, warm

Parmesan cheese

Freshly ground black pepper

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