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Ginger-Pear Torte

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Williams-Sonoma
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
120%
CHOL
129%
SOD
6%

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Ingredients for 6 servings

6 Tbs. (3/4 stick) unsalted butter

5 eggs, at room temperature

2⁄3 cup granulated sugar

1⁄2 cup sifted unbleached all-purpose flour

1 tsp. ground ginger

1⁄2 cup finely ground blanched almonds

1 cup heavy cream

1 tsp. freshly grated nutmeg

2 firm but ripe Bartlett pears, about 1 lb. total

1 Tbs. finely chopped crystallized ginger

3 Tbs. firmly packed light brown sugar

1 Tbs. brandy

Confectioners' sugar for dusting

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