Polish Sausage And Cabbage Soup/Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
44%
CHOL
26%
SOD
63%

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Ingredients for 6 servings

1 lb Polish sausage , cooked, halved lengthwise and cut into 1/2 inch slices

2 cups potatoes , cubed and peeled

4 cups fat free chicken broth

2 teaspoons caraway seeds , crushed

1 large onion , chopped

4 cups cabbage and carrot coleslaw mix (packaged)

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