Curried Chicken And Apple Stew Over Basmati Rice

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
206%
CHOL
124%
SOD
282%

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Ingredients for 4 servings

2 tablespoons toasted pre-sliced almonds (optional)

1 can (10 ounces) Indian coconut cooking sauce (korma)

Sweetened flaked coconut , for garnish (optional)

1 tablespoon heavy (whipping) cream (optional)

1 medium-size onion , sliced (for about 1 cup)

2 tablespoons vegetable oil

1 pound chicken tenders (about 12), rinsed, cut into pieces, and patted dry

1 cup diced peeled apple

1 cinnamon stick

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