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Cole Slaw With Capers

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
39%
CHOL
5%
SOD
25%

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Ingredients for 10 servings

1 cabbage

1 bunch Italian parsley (washed,leaves and some stems, finely chopped)

1 scallion (washed, trimmed, white and green parts finely chopped)

1 1/2 cups mayonnaise

3 tablespoons white vinegar

3 tablespoons lemon juice

1/4 cup capers

Sea salt and pepper

Tabasco (optional)

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