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Best Basic Egg Salad Recipe

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Food Republic
Related tags
main-dish dairy free low carb vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
42%
CHOL
158%
SOD
17%

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Ingredients for 4 servings

6 large hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

2 tablespoons fresh chives, chopped

1 scallion, thinly sliced

2 teaspoons dijon mustard

2 teaspoons lemon juice (fresh squeezed)

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