Soft Lemon-Sugar Cookies

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Washington Post


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1 cup sugar

1/2 cup vegetable shortening

1/2 cup vegetable oil

1 large egg

Finely grated zest from 1 lemon (about 2 teaspoons)

1/2 teaspoon vanilla extract

1/2 teaspoon lemon extract

2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/4 teaspoon cream of tartar

1/2 cup sparkling, sanding or granulated sugar, for rolling

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