Baked Curry Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
49%
CHOL
79%
SOD
38%

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Ingredients for 5 servings

1/4 cup flour

1/2 tsp. salt

1/4 tsp. pepper

2-1/2 lb. chicken pieces (white and dark meat)

2 Tbsp. butter or margarine, divided

1 cup coarsely chopped apples

1/2 cup chopped onions

3/4 cup BAKER'S ANGEL FLAKE Coconut, divided

1 clove garlic, minced

2 tsp. curry powder

1 Tbsp. flour

1-1/2 cups chicken broth

3 cups hot cooked rice

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