Chicken Chili

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Kraft Foods


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6 bone-in skinless chicken thighs

2 cups medium chunky salsa

1 can (14 oz.) diced tomatoes with juice

1 can (14 oz.) fat-free chicken broth

1 teaspoon minced garlic

1 to 2 teaspoons chili powder

1 can (15 oz.) pinto beans, rinsed and drained

1 can (15 oz.) black beans, rinsed and drained

Kraft Shredded reduced-fat Cheddar Cheese for garnish

Reduced-fat sour cream for garnish

Sliced green onions for garnish

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