Turmeric Mashed Potatoes Recipe

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1 1/2 teaspoons dry mustard

3/4 cup heavy cream

3/4 cup milk

1 1/2 tablespoons chana dal (hulled yellow split chickpeas)

Heaping 1/4 teaspoon ground turmeric

Kosher salt and freshly ground black pepper

3 tablespoons canola oil

2 3/4 pounds equal-size boiling potatoes such as Yukon Gold

1 1/2 tablespoons unsalted butter

1 medium red onion, thinly sliced

1 1/2 tablespoons honey

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