Creamy Cauliflower Puree

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
99%
CHOL
48%
SOD
5%

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Ingredients for 12 servings

5 pounds cauliflower, broken into very small florets

1 cup (2 sticks) unsalted butter

2 cups heavy cream

Freshly grated nutmeg

Coarse salt and freshly ground white pepper

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