Apple Fritters

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Lottie Doof


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1 cup sugar for coating,for fritter coating

2 tsp ground cinnamon,for fritter coating

2 tbsp unsalted butter (1/4 stick),for apple filling

1 lb Pink Lady apples (about 3), peeled, cored, cut into 1/3-inch cubes (about 3 cups),for apple filling

2 tbsp Sugar,for apple filling

1/4 tsp ground cinnamon,for apple filling

1/2 cup sparkling apple cider,for apple filling

1 tbsp apple cider vinegar,for apple filling

1 3/4 cup all purpose flour,for fritter base

1/2 cup Sugar,for fritter base

1 tsp finely grated lemon peel,for fritter base

1 tsp Baking Powder,for fritter base

1 tsp ground cinnamon,for fritter base

1/4 tsp ground nutmeg,for fritter base

2/3 cup Buttermilk,for fritter base

2 x large eggs, separated,for fritter base

2 1/2 tbsp unsalted butter, melted,for fritter base

1/4 tsp Coarse kosher salt,for fritter base

Safflower Oil(for deep-frying),for fritter base

2 cup Heavy Whipping Cream,to make bourbon whipping cream

2 cup Half And Half,to make bourbon whipping cream

1/2 cup nonfat dry milk powder,to make bourbon whipping cream

6 x large egg yolks,to make bourbon whipping cream

1/2 cup Sugar,to make bourbon whipping cream

1/4 tsp packed dark brown sugar,to make bourbon whipping cream

1/4 tsp Coarse kosher salt,to make bourbon whipping cream

5 tbsp Bourbon,to make bourbon whipping cream

1 tbsp Vanilla Extract,to make bourbon whipping cream

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