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1 cup sugar for coating,for fritter coating
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2 tsp ground cinnamon,for fritter coating
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2 tbsp unsalted butter (1/4 stick),for apple filling
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1 lb Pink Lady apples (about 3), peeled, cored, cut into 1/3-inch cubes (about 3 cups),for apple...
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2 tbsp Sugar,for apple filling
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1/4 tsp ground cinnamon,for apple filling
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1/2 cup sparkling apple cider,for apple filling
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1 tbsp apple cider vinegar,for apple filling
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1 3/4 cup all purpose flour,for fritter base
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1/2 cup Sugar,for fritter base
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1 tsp finely grated lemon peel,for fritter base
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1 tsp Baking Powder,for fritter base
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1 tsp ground cinnamon,for fritter base
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1/4 tsp ground nutmeg,for fritter base
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2/3 cup Buttermilk,for fritter base
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2 x large eggs, separated,for fritter base
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2 1/2 tbsp unsalted butter, melted,for fritter base
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1/4 tsp Coarse kosher salt,for fritter base
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Safflower Oil(for deep-frying),for fritter base
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2 cup Heavy Whipping Cream,to make bourbon whipping cream
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2 cup Half And Half,to make bourbon whipping cream
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1/2 cup nonfat dry milk powder,to make bourbon whipping cream
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6 x large egg yolks,to make bourbon whipping cream
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1/2 cup Sugar,to make bourbon whipping cream
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1/4 tsp packed dark brown sugar,to make bourbon whipping cream
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1/4 tsp Coarse kosher salt,to make bourbon whipping cream
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5 tbsp Bourbon,to make bourbon whipping cream
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1 tbsp Vanilla Extract,to make bourbon whipping cream