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Recipe Details
Nutrition

Details

Cook time:

28 Ingredients

  • 1 cup sugar for coating,for fritter coating
  • 2 tsp ground cinnamon,for fritter coating
  • 2 tbsp unsalted butter (1/4 stick),for apple filling
  • 1 lb Pink Lady apples (about 3), peeled, cored, cut into 1/3-inch cubes (about 3 cups),for apple...
  • 2 tbsp Sugar,for apple filling
  • 1/4 tsp ground cinnamon,for apple filling
  • 1/2 cup sparkling apple cider,for apple filling
  • 1 tbsp apple cider vinegar,for apple filling
  • 1 3/4 cup all purpose flour,for fritter base
  • 1/2 cup Sugar,for fritter base
  • 1 tsp finely grated lemon peel,for fritter base
  • 1 tsp Baking Powder,for fritter base
  • 1 tsp ground cinnamon,for fritter base
  • 1/4 tsp ground nutmeg,for fritter base
  • 2/3 cup Buttermilk,for fritter base
  • 2 x large eggs, separated,for fritter base
  • 2 1/2 tbsp unsalted butter, melted,for fritter base
  • 1/4 tsp Coarse kosher salt,for fritter base
  • Safflower Oil(for deep-frying),for fritter base
  • 2 cup Heavy Whipping Cream,to make bourbon whipping cream
  • 2 cup Half And Half,to make bourbon whipping cream
  • 1/2 cup nonfat dry milk powder,to make bourbon whipping cream
  • 6 x large egg yolks,to make bourbon whipping cream
  • 1/2 cup Sugar,to make bourbon whipping cream
  • 1/4 tsp packed dark brown sugar,to make bourbon whipping cream
  • 1/4 tsp Coarse kosher salt,to make bourbon whipping cream
  • 5 tbsp Bourbon,to make bourbon whipping cream
  • 1 tbsp Vanilla Extract,to make bourbon whipping cream

Preparation

Read recipe preparation at Lottie + Doof  

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