Beef Rendang (Rendang Daging) Or Spicy Beef Stew With Coconut

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Rasa Malaysia


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1 1/2 pound boneless beef short ribs (cut into cubes)

5 tablespoons cooking oil

1 cinnamon stick (about 2-inch long)

3 cloves

3 star anise

3 cardamom pods

1 lemongrass (cut into 4-inch length and pounded)

1 cup thick coconut milk

1 cup water

2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )

6 kaffir lime leaves (very finely sliced)

6 tablespoons kerisik (toasted coconut)

1 tablespoon sugar/palm sugar or to taste

Salt to taste

5 shallots

1 inch galangal

3 lemongrass (white part only)

5 cloves garlic

1 inch ginger

10-12 dried chilies (soaked in warm water and seeded)

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