Blintz Souffle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
121%
CHOL
139%
SOD
52%

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Ingredients for 8 servings

2 egg yolks

1/2 cup margarine , melted

1 1/2 cups fat free sour cream

1/3 cup sugar

1 teaspoon vanilla extract

2 cups low fat cottage cheese (1 pint)

1 tablespoon sugar

FILLING

BATTER

8 ounces fat free cream cheese

1 1/2 cups egg substitute

1/2 cup orange juice

2 teaspoons baking powder

1 cup all-purpose flour

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