Chili Rellenos Con Queso

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CanadianLiving

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Ingredients

6 fresh medium/large chilies

3 oz cheese , white, such as Monterey Jack or queso blanco

2 oz cheese , thinly sliced mozzarella or asadero

1/3 cup flour

8 cups vegetable oil , for deep-frying

1 cup flour

2 tsp baking powder

1/2 tsp salt

1 pinch pepper

1 cup water

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