Chicken Tetrazzini

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
81%
CHOL
40%
SOD
57%

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Ingredients for 8 servings

Coarse salt and ground pepper

6 tablespoons butter

1 pound white mushrooms, trimmed and sliced 1/4 inch thick

1/2 cup all-purpose flour

3 cups milk

1 can (14.5 ounces) reduced-sodium chicken broth

3/4 cup dry white wine

3 cups grated Parmesan cheese

1/2 teaspoon dried thyme leaves

1 pound linguine, broken in half

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)

1 package (10 ounces) frozen peas, thawed and drained

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