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Shrimp Po'boys With Angry Mayonnaise Recipe

154 faves
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
90%
CHOL
137%
SOD
192%

Comments

this recipe was fabulous my whole family loved it including my 5 year old son i will definitely make this again:)
Cody Spencer   •  30 Jun   •  Report
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Ingredients for 12 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 tablespoon chili powder

2 cups mayonnaise

1 serrano chili pepper, thinly sliced

2 teaspoons freshly ground black pepper

Gray salt

12 soft rolls

1 cup basil leaves, torn in smaller pieces

1 1/2 tablespoons orange zest

2 tablespoon gray salt

2 head Bibb lettuce, chiffonade

2 cups instant flour (recommended: Wondra)

5 1/2 pound peeled and de-veined (16 to 20 count) shrimp with the tail removed

8 tomatoes-sliced

1 lemon, juiced

12 cloves garlic, thinly sliced

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