Balsamic-Glazed Pearl Onions

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
42%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

9 cups frozen pearl onions

1 cup balsamic vinegar

2 tablespoons olive oil

salt and pepper

1-2 tablespoon butter

1/2 cup water

1 teaspoon sugar (optional or to taste)

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