Eggplant Spread

By Saveur
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1 3⁄4 lbs. eggplant,

cut crosswise into 1⁄4" slices

5 tbsp. canola oil

1 tsp. fennel seeds

1⁄2 tsp. black onion seeds

1 tbsp. ground coriander

1⁄4 tsp. cayenne pepper

1⁄4 tsp. ground turmeric

6 cloves garlic, minced

2 medium tomatoes, chopped

1 1" piece fresh ginger,

peeled and minced

Kosher salt, to taste

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