Marshmallow Icing

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King Arthur Flour


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1 packet (2 teaspoons) unflavored gelatin

2 teaspoons vanilla extract

1/4 cup (2 ounces) water

1 cup (7 ounces) granulated sugar

1/2 cup (5 1/2 ounces) light corn syrup

1/4 cup (1 1/2 ounces) powdered egg whites or meringue powder

1/2 teaspoon cream of tartar (if using powdered egg whites)

1/2 cup (4 ounces) cold water

4 tablespoons (1/2 stick, 2 ounces) unsalted butter, softened

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