Irish Beef Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
40%
CHOL
36%
SOD
21%

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Ingredients for 8 servings

1-1/2 lb. boneless beef round steak, trimmed, cut into bite-size pieces

2 Tbsp. flour

2 Tbsp. oil

1 large onion, coarsely chopped

1 can (14-1/2 oz.) beef broth

1 can (14-1/2 oz.) stewed tomatoes, undrained

1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

1 lb. red potatoes (about 3), cut into 3/4-inch chunks

3 carrots, cut into 1/2-inch-thick slices

4 cups hot cooked noodles

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