Cavatelli With Sausage & Broccoli

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
65%
CHOL
44%
SOD
30%

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Ingredients for 8 servings

1 package (1 pound) uncooked frozen narrow shell-shaped pasta (cavatelli)

1 tablespoon olive oil

1 pound sweet Italian pork sausage, casing removed

1 tablespoon butter

2 cloves garlic, minced

1 bag (about 16 ounces) frozen broccoli florets, thawed

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons grated Romano cheese

Crushed red pepper

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