Beer-Battered Razor Clams

By Sunset
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Vegetable oil for frying

1 large egg

1 1/2 cups flour

Zest of 1 lemon

1/2 teaspoon paprika

1/2 teaspoon cayenne

About 1 tsp. salt

1/2 teaspoon pepper

1 bottle (12 oz.) lager beer such as Rainier or Heineken, at room temperature

3 pounds razor clams in the shell*, cleaned; or use 1 1/2 lbs. cleaned razor clam meat or other clam meat, or calamari tubes (cut into rings) and tentacles

Lemon wedges

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