Prune Rugelach

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Martha Stewart


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1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)

1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces

8 ounces cream cheese, room temperature

1/2 teaspoon coarse salt

2 cups all-purpose flour, plus more for work surface

1/2 teaspoon ground cinnamon

1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)

1 large egg, beaten

1 cup prunes

1/2 cup brandy

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