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Roasted Potatoes With Lavender

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
81%
CHOL
15%
SOD
1%

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Ingredients for 6 servings

2 lb. baby Yukon Gold, fingerling, or tricolor potatoes, scrubbed

6 tbsp. olive oil

Kosher salt and freshly ground black pepper, to taste

6 tbsp. unsalted butter

2 tbsp. dried lavender

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