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Wild Florida Shrimp-Tangerine Mojito Appetizer

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Ingredients

1 1/2 teaspoons cumin seeds

1/2 teaspoon black peppercorns

1/2 teaspoon fennel seeds

1 to 2 tablespoons freshly grated tangerine zest

1/2 teaspoon fresh thyme

1 teaspoon kosher salt

12 jumbo wild Florida shrimp, cleaned, peeled, and deveined

2 tablespoons olive oil

1 teaspoon minced garlic

2 tablespoons spiced rum

1/2 cup fresh tangerine juice

1 tablespoon torn fresh mint

1 tablespoon chopped fresh cilantro

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