Bourbon-Pecan Macaroon Bombe

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Oxmoor House


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4 1/2 cups soft coconut macaroon cookie crumbs (about 23 cookies)

1/4 cup bourbon

Vegetable cooking spray

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) container frozen whipped topping, thawed

1 cup pecan pieces, toasted

Quick Caramel Sauce

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