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Grilled Sablefish With Thyme-Lemon Salsa Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
61%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

4, 6-ounce sablefish fillets, preferably cut from the tail end, any bones removed if desired

2 teaspoons minced fresh thyme

1 teaspoon grated lemon zest

Coarse kosher salt and freshly ground pepper

4 large bell peppers (preferably a mix of red and yellow), quartered lengthwise, seeded

1/4 cup chopped fresh cilantro or Italian parsley

2 tablespoons minced fresh thyme

1 tablespoon minced shallot

2 teaspoons grated lemon zest

1 teaspoon fresh lemon juice

1/2 teaspoon minced seeded serrano chile

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