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Potato Frittata

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Ingredients

9 small round red potatoes, thinly sliced

Vegetable cooking spray

1 teaspoon olive oil

1 cup thinly sliced leeks

1 cup thinly sliced zucchini

1 clove garlic, minced

2 tablespoons coarsely chopped fresh basil

1 teaspoon balsamic vinegar

1/4 teaspoon salt

1/4 cup grated parmesan cheese

1/4 teaspoon cracked pepper

1 1/2 cups frozen egg substitute, thawed

Nonfat sour cream (optional)

Fresh basil sprigs (optional)

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