Venison Au Poivre For Two

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
57%
CHOL
34%
SOD
11%

Comments

Add a comment

Ingredients for 2 servings

100 ml brandy

75 ml crème fraiche

150 ml water

1/2 onion or 2 baby shallots

30 g butter

1 tbsp each of black and whitepeppercorns

1/4 beef stock cube

4 venison medallions

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Grilled Flank Steak Au Poivre
Sunday Suppers
Our Steak Au Poivre Recipe
Food Republic
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit