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Duck Confit

Nutrition per serving    (USDA % daily values)
CAL
2638
FAT
913%
CHOL
142%
SOD
1887%

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Ingredients for 4 servings

1 tbsp whole white pepper corns

2½ lb (1kg) duck fat, melted

1 tbsp chopped thyme

4 garlic cloves, peeled and crushed

1 tsp coriander seeds

5 juniper berries

4 duck legs

1 cup kosher or sea salt

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