Brussels Sprouts With Walnuts Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
69%
CHOL
18%
SOD
26%

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Ingredients for 8 servings

2 pounds Brussels sprouts, base and outer leaves trimmed, and halved

8 tablespoons unsalted butter

1/2 cup finely grated Parmesan

1/4 teaspoon freshly ground black pepper

2 teaspoons fresh lemon juice

1 teaspoon salt

3/4 cup roughly chopped walnuts

2 tablespoons minced garlic

1/4 cup thinly sliced shallots

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