Red Leaf Salad With Roasted Beets, Oranges And Walnuts

By Food52
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2 medium beets, trimmed and scrubbed

olive oil

1/2 teaspoon kosher salt, plus more for seasoning

2 navel oranges, peel zested and fruit sectioned

1 tablespoon minced shallot

1/2 teaspoon fennel seeds, crushed in a mortar and pestle

2 tablespoons fresh lemon juice

1/4 cup walnut oil

1/3 cup coarsely chopped walnuts, toasted

1 head red leaf lettuce, rinsed, dried, and torn into pieces

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