Pasta With Serena's Amatriciana Sauce

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8 ounces dried spaghetti

Kosher salt, to taste

2 cups Serena's Amatriciana Sauce, recipe follows

2 tablespoons Parmigiano cheese, divided

2 tablespoons pecorino cheese, divided

Fresh basil leaves, thinly sliced, for garnish

Fresh parsley sprigs, thinly sliced, for garnish

Fresh mint leaves, thinly sliced, for garnish

1 cup pancetta, chopped

1 cup onion, chopped

1 carrot, finely grated

1 celery, finely grated

2 cloves garlic, minced

1 (32-ounce) can tomato puree

Pinch ground cinnamon

Pinch ground cumin

Pinch ground cardamom

Serving suggestion: serve over cooked pasta.

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