Carolina Blond-Barbecue Sandwich

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1 (12-ounce) bag coleslaw

1/3 cup light coleslaw dressing (such as Marzetti)

1/4 teaspoon celery seeds

1 cup no-salt-added ketchup

1/2 cup water

1/4 cup cider vinegar

2 tablespoons instant minced onion

2 tablespoons dark brown sugar

1 tablespoon prepared mustard

1 teaspoon pepper

1 teaspoon hot sauce

1/2 teaspoon garlic powder

1 1/2 cups (3/4 pound) skinned, shredded roasted chicken breast (such as Tyson)

4 (2-ounce) slices Texas toast, lightly toasted

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