Roasted Chicken Caprese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
511
FAT
99%
CHOL
70%
SOD
104%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

6 medium Roma tomatoes

1/4 cup coarsely chopped fresh basil leaves

Lemon Vinaigrette, recipe follows

1 teaspoon kosher salt

4 boneless skinless chicken breast halves

1 clove garlic, minced

8 ounces mozzarella cheese, cut in 1/4-inch pieces

1 teaspoon sugar

1/4 cup olive oil

3/4 teaspoon kosher salt

1/2 teaspoon pepper

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