Legz' Linguini W/ Red Clam Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
47%
CHOL
34%
SOD
133%

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Ingredients for 4 servings

1/2 cup fresh parsley (or 1 Tbs dried parsley)

1/4 teaspoon dried oregano

2 (15 ounce) cans Italian stewed tomatoes , undrained

1/2 teaspoon salt

parsley sprig , for garnish

1 tablespoon lemon juice

1/8 teaspoon crushed red pepper flakes

1 teaspoon dried basil

1 lb linguine

1/2 (3 ounce) can tomato paste , if you want to thicken the sauce

2 (16 ounce) cans minced clams , undrained

4 garlic cloves , minced

3 tablespoons extra virgin olive oil

OPTIONAL

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