Oyster Stew Over Spinach Potato Cakes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1108
FAT
282%
CHOL
101%
SOD
260%

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Ingredients for 4 servings

1/4 cup minced shallots

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

Dash of Crystal Hot Sauce

2 dozen large shucked oysters, with their liquor

3/4 cup heavy cream

2 tablespoons milk

1 tablespoon dried thyme

2 tablespoons salt

1 tablespoon olive oil

1 1/2 cups fine dry bread crumbs

1 tablespoon cayenne pepper

2 eggs

2 tablespoons of Worcestershire

Essence (recipe follows)

1 cup mashed potatoes

1 tablespoon chopped garlic

2 tablespoons chopped parsley

4 teaspoons grated Parmigiano-Reggiano cheese

1 cup flour

1 cup fresh spinach leaves, cleaned and fried

1/2 cup chopped onions

2 cups fresh spinach (packed) cleaned, stemmed, and chopped

Salt

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup vegetable oil

2 tablespoons fresh lemon juice

1 tablespoon onion powder

2 tablespoons butter

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