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Recipe Details
Nutrition

Details

Cook time:

V

9 Ingredients

  • 1 1/2 lbs raw chestnuts
  • 1 cup butter or margarine
  • 1 1/2 cups chopped celery
  • 1 medium onion, chopped
  • 2 tsps salt
  • 1 tsp dried whole thyme
  • 1 tsp ground marjoram
  • 1/2 tsp pepper
  • 8 cups soft breadcrumbs

Preparation

Read recipe preparation at Oxmoor House  

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