Chestnut Stuffing

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Oxmoor House

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Ingredients

1 1/2 pounds raw chestnuts

1 cup butter or margarine

1 1/2 cups chopped celery

1 medium onion, chopped

2 teaspoons salt

1 teaspoon dried whole thyme

1 teaspoon ground marjoram

1/2 teaspoon pepper

8 cups soft breadcrumbs

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