Japanese-Style Daikon And Carrot Pickles

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1 1/2 pounds daikon radishes, peeled

1 1/4 pounds carrots, peeled

1/2 cup rice vinegar

1/4 cup mirin (sweet rice wine)

2 tablespoons sesame seeds, toasted

2 tablespoons fresh lime juice

2 teaspoons kosher salt

2 teaspoons grated orange rind

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