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Sweet-Potato Gnocchi With Mushrooms And Spinach

By Sunset
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Sunset
Related tags
main-dish nut free dinner italian

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Ingredients

1 cup low-fat ricotta cheese

3 pounds orange-flesh sweet potatoes (often labeled

3 tablespoons packed light brown sugar

1 cup freshly grated parmesan cheese

2 teaspoons kosher salt

1/2 teaspoon freshly grated nutmeg

About 3 cups flour

1/4 cup olive oil, divided

1 tablespoon minced garlic

1/4 cup sliced shallots

1 pound mixed mushrooms such as chanterelle, cremini, king trumpet, matsutake, and oyster*

2 cups vegetable broth

3 tablespoons butter

12 ounces baby spinach leaves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh thyme leaves

1/2 cup freshly grated parmesan cheese, divided

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