Sweet-Potato Gnocchi With Mushrooms And Spinach

By Sunset
142 faves
More from this source


Add a comment


1 cup low-fat ricotta cheese

3 pounds orange-flesh sweet potatoes (often labeled

3 tablespoons packed light brown sugar

1 cup freshly grated parmesan cheese

2 teaspoons kosher salt

1/2 teaspoon freshly grated nutmeg

About 3 cups flour

1/4 cup olive oil, divided

1 tablespoon minced garlic

1/4 cup sliced shallots

1 pound mixed mushrooms such as chanterelle, cremini, king trumpet, matsutake, and oyster*

2 cups vegetable broth

3 tablespoons butter

12 ounces baby spinach leaves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh thyme leaves

1/2 cup freshly grated parmesan cheese, divided

You might also like

Sweet Potato Gnocchi With Italian Sausage Alfredo
Lauren's Latest
Saag's Basil Cracked Pepper Sausage With Sweet...
Domestic Divas Blog
Crispy Brown Butter Sweet Potato Gnocchi with B...
Huixian Lim
Make Gnocchi!
The Kitchn
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Potato Gnocchi With Shrimp And Peas
Self Magazine
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Ricotta And Chive Gnocchi
Butternut Squash Gnocchi With Sage Brown Butter