Strawberries-And-Cream Tart Recipe

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2 tablespoons vegetable oil

1 teaspoon apple cider vinegar

1/2 teaspoon salt

1 quart strawberries, hulled and cut into 1/2-inch pieces

1 1/4 cups cold light cream

1 1/4 cups all-purpose flour

6 tablespoons cold unsalted butter, cut into 1/4-inch cubes

1 vanilla bean, split lengthwise and seeds scraped out

1/8 teaspoon baking powder

1/4 cup granulated sugar

1 large egg plus 1 egg yolk

Confectioners' sugar, for dusting

1 teaspoon unflavored gelatin

2 tablespoons cold whole milk

3 tablespoons granulated sugar

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