Grilled Pineapple With Coconut Black Sticky Rice

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
47%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon salt

1 small ripe pineapple, peeled, cored and cut into 1/2-inch-thick slices

3 tablespoons finely chopped palm sugar (see Note) or packed brown sugar

1/2 teaspoon ground cardamom

1 1/2 cups water

1 cup black sticky rice, (see Note)

1 14-ounce can lite coconut milk

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