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Mushroom Consomme With Morels And Pastry "Hats"

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Epicurious
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
129%
CHOL
68%
SOD
19%

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Ingredients for 6 servings

2 pounds white mushrooms, finely chopped (preferably in a food processor)

2 medium onions, chopped

2 quarts cold water

2 tablespoons 1-inch pieces fresh chives

1 1/2 cups boiling water

3/4 ounce dried morels (about 3/4 cup)

3/4 cup Sercial Madeira

1 pound frozen all-butter puff pastry, thawed

1 whole large egg, lightly beaten

1 large egg yolk

Equipment: 6 deep (16-to 18-ounces) ovenproof bowls (4 to 4 1/2 inches across the top) such as ?lion's head" bowls; a round template 1 1/2 inches larger than diameter of tops of bowls

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