Dominican Chimichurri Burgers With Chipotle Glazed Grilled Yellow Plantains Recipe

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Nutrition per serving    (USDA % daily values)
CAL
792
FAT
122%
CHOL
55%
SOD
79%

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Ingredients for 4 servings

2 cups thinly sliced cabbage

1 tablespoon yellow mustard

1 tablespoon cayenne powder

Salt and pepper

1 tablespoon sugar

1 tablespoon Worcestershire sauce

1/2 large red bell pepper, diced

Oil

1/3 cup chopped cilantro leaves

2 ripe yellow plantains

1/2 cup mayonnaise

1 small red onion, cut into rings

1 teaspoon dried oregano

4 hamburger buns, split

1 tomato, sliced 1/4-inch thick

2 tablespoons ketchup

2 garlic cloves, minced

1 medium onion, finely chopped

2 tablespoons mayonnaise

Grilled Plantains with Chipotle Sauce

1 1/4 pounds ground beef (1/2 chuck and 1/2 sirloin)

1 tablespoon black pepper

1 carrot, coarsely grated

2 teaspoons soy sauce

1/2 cup plain yogurt

2 teaspoons pureed chipotle peppers in adobo sauce

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