Curried Coconut-Pumpkin Stew

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Whole Living

Comments

I would add more pumpkin than called for.
greta haebel   •  27 Mar   •  Report
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Ingredients

2 tablespoons light olive oil

1/4 cup red onion, minced

4 cloves garlic, minced

1 jalapeno pepper, ribs and seeds removed, finely chopped

1 teaspoon minced fresh ginger

2 teaspoons curry powder

1 1/2 cups peeled, cubed (1-inch), seeded pumpkin

1 cup light coconut milk

1 cup rice milk

1 pound extra-firm tofu, cut into 1-inch cubes

1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes

1 tablespoon freshly squeezed lemon juice

Salt and pepper, to taste

1/4 cup fresh cilantro leaves

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